Parus 2018

Techinical Sheet

GRAPES USED: Sangiovese 100%

TRAINING SYSTEM: cordone speronato unilaterale.

PLANT DENSITY: 5952 vines / ha.

YIELD PER HECTAR: 60 quintals

WEATHER CONDITIONS:A more rainy and certainly a more typical vintage than theprevious, where it was necessary a continuous attention in the vineyard during the growingseason. Excellent weather conditions during the harvest and our characteristics thermalexcursion have made possible an ideal maturation of the grapes

ALCOHOL CONTENT: 13,5%

FERMENTATION : Spontaneous fermentation, thanks to the help of indigenous yeasts only without temperature control. Respecting the tradition of red winemaking, in stainless steel tanks, for a period of 30 days. Aged for 12 months in stainless steel, without any passage in wood, it rests 4 months inbottle before marketing.

TASTING NOTES:

Classic Sangiovese red color, transparent, deep. The olfactory impact immediately tends to the mineral note, supported by light hints of cherry and black currant. The tasting shows a compound tannin, never in contrast with the structure, with a final length that suggests how Sangiovese, even in theleast elaborate expressions, has in its nature, elegance, harmony and depth.

It’s a wine which has to be served in summer at slightly lower temperature.

 

AVAILABLE   FORMATS: 0,75 l.