GRAPES USED: 100% Sangiovese certified organic
TRAINING SYSTEM: cordon spur-pruned
PLANT DENSITY: 5952 vines / ha. YELD PER HECTARE: 55/ 60 quintals
WEATHER CONDITIONS: The 2023 vintage was characterized by a very long rainy spring. This caused some peronospora to develop that we tried to contain with targeted and timely biological treatments. The altitude of our vineyards and the very draining soil helped us a lot with it, and we were able to end the harvest with about 15% less annual production. The phenolic ripeness of our grapes reached an optimal point and the great work done on the sorting table allowed us to vinify only perfect grapes.
ALCOHOL CONTENT: 13.50%
VINIFICATION AND AGING: Spontaneous fermentations with only indigenous yeasts and free temperatures, which sometimes lasts for 30/40 days. The wine is then aged for 12 months in steel only, then resting for about 4 months in the bottle before being released on the market.
TASTING NOTES: An intense ruby red color which anticipates the richness of scents that will reveal the nose and palate. The nose offers a bouquet of ripe red fruits, on the palate demonstrates a robust but balanced structure, with soft and well integrated tannins. This is expression of an indissoluble link with the land of origin and with the vinification techniques that enhance its unique character. A wine for meditation.
AVAILABLE FORMATS: 0,75 LT